function menus
Our Kitchen team can produce a selection of buffets designed to your specifications or we have a pick and mix buffet menu for you to choose from. We are also able to offer full meals either from our Ale & Pie Menu with fantastic home baked pies and a selection of classic meals or again by designing a menu to suit your requirements.Buffets may only be booked in conjunction with a room hire.
Pre Morning Meeting & Sandwich Menu
Pre Meeting Breakfast Menu
- A soft white-floured bap served with tea or coffee
- Crispy Bacon
- Pork Sausage
- Roast Tomato
- Scrambled Egg
- £4.95 per person
- A full English Breakfast Buffet served with Tea, Coffee or Orange Juice
- Sausages, bacon, scrambled eggs, mushrooms, baked beans, tomato, fried bread & toast
- £9.95 per person
- Sandwich Lunch Menu
- Roast Chicken & Redcurrant
- Honey Roast Ham & English Mustard
- Egg Mayonnaise & Cress
- Cheddar Cheese & Pickle
- Smoked Salmon, Cream Cheese & Cucumber
- Sandwich platter Selection served in white & brown bread with Lumberjack chips and dips
- £5.95 per person
Pick & Mix Buffet Menu
- 1. Chicken Sate Skewers
- 2. Cocktail Honey & Wholegrain Mustard Sausages
- 3. Shredded Hoi Sin Duck & Spring Onion Wraps
- 4. Mini Steak Burger in a Bun
- 5. Crushed Filo Prawns
- 6. Smoked Haddock & Creamed Horseradish Barquette
- 7. Stilton & Walnut Mini Quiche
- 8. Vegetable Spring Rolls
- 9. Vegetable Samosa
- Maybe add something sweet as one of your options.....
- 10. Cocktail Fruit & Chocolate Pastries
- 11. Mini Fruit Flans
- 12. Chocolate Dipped Banana
- Choose your own style buffet from the options above. Our pick & mix buffet is served with salad & fruit garnishes & spiced potato wedges.
- 4 options £7.95 per person 6 options £10.95 per person All 12 options £19.95 per person
- Individual items can be added for £2.50 per person per item
Mini Pie Buffet Menu
- Mini Steak & Fuller’s E.S.B. Pie
- Tender chunks of steak & root vegetables slowly cooked in a
- Fuller’s Extra Special Bitter gravy
- Lamb & Red Pepper Pie
- Leg of lamb, Red peppers, garlic & onion gently cooked in paprika, ground coriander and lemon lamb broth
- Chicken, Ham Hock & Leek Pie
- Gently braised chicken brest & thigh with gammon ham hock & leeks in white wine & chicken broth, finished with double cream
- Butternut Squash, Stilton & Broccoli Pie (v)
- Roast butternut squash, broccoli & button mushrooms in a creamy stilton & white wine sauce
- Old Joint Stock House Pie
- Tender diced venison & bacon cooked slowly with red currents, mushrooms & onion in a rich Fullers London Porter gravy
- Accompanied with Roasted Rosemary New Potatoes & your choice of Roasted Seasonal Vegetables & Chefs Ale & Onion Gravy or Garden Salads with salad dressings
- £12.95 per person
Luxury Buffet Menu
- Marinated Olives & Bread Selection
- Crudities with Dips
- King Prawn Skewer
- ~~~~~~~~~~~~
- Dressed Whole Salmon
- Parma Ham & Cantaloupe Melon
- Spicy Chorizo Meatballs
- With Tomato & Basil Sauce
- Spinach, Sun dried Tomato & Goats Cheese Quiche
- Chicken Breast
- With Mascarpone, Shallot & Chablis Sauce
- ~~~~~~~~~~~~
- Rosemary & Thyme Roasted New Potatoes
- Mozzarella, Cherry Tomato, Red Onion & Pasta Salad
- With Pine Nuts
- Charlotte Potato & Chive Salad
- With gherkin & Spring Onion
- Fresh Garden Salad
- With balsamic dressing
- ~~~~~~~~~~~~
- Gateaux
- With Pouring Cream
- £24.95 per person
Fruit, Cheese & Hot Meal Buffet Menu
- Fresh Fruit & English Cheese Platter
- Seasonal fresh fruit accompanied with English Cheese Selection, Water Biscuits and Fullers Autumn Fruit & ESB Chutney
- English Mature Cheddar Cheese, Cropwell Bishop Stilton, Somerset Brie
- Platter for up to 10 people £24.95
- Platter for up to 20 people £49.95
- Platter for 20+ people £74.95
- Hot Buffet Meal Ideas
- Chilli-Con-Carne served with Rice and Tortilla Chips
- £8.95 per person
- Chicken Curry with Rice, Mango Chutney & Naan Bread
- £9.50 per person
- Lamb Curry with Rice, Mint Riatha & Naan Bread
- £9.95 per person
- Hungarian Beef Goulash with New Potatoes
- £10.95 per person
- Meatballs Served with Tomato Sauce & Penne Pasta
- £9.50 per person
- Mushroom Stroganoff with Garlic Bread & Rice
- £8.95 per person
- Ratatouille with Crusty French Bread
- £8.25 per person
Sample 3 Course Menus
- Chicken Liver Pate
- crusty baguette slices
- ~
- Steak & Fullers ESB Pie
- Season vegetables, mashed potato & chefs gravy
- ~
- Rhubard Crumble
- Custard
- £16.95 per person
- ~~~~~~~~~~~
- Chefs Soup
- Sliced crusty baguette
- ~
- Bacon Wrapped Stuffed Chicken Breast
- Chicken breast stuffed with Somerset Brie & spinach topped with cranberry sauce
- Served with steamed broccoli & butter & herb new potatoes
- ~
- Chocolate Fudge Cake
- Pouring Cream
- £16.50 per person