Christmas Menu
CHRISTMAS MENU 2010
Two Courses - £20.95 Three Courses - £24.95
Starters
Spiced Butternut Squash & Chestnut Soup
Crusty organic baguette slices and English Butter
Roquefort & Walnut Mousse
Fresh dates and walnut bread
Warm Monkfish & Pomegranate Salad
Rocket & chard leaves with orange wedges
Fresh Figs with Ricotta & Parma Ham
Plum dressing
Mains
Traditional Roast Turkey
Winter root vegetables, Brussel sprouts, cranberry & sage stuffing, pigs in blankets, roast potatoes, Yorkshire pudding and onion gravy
Roast Garlic & Rosemary Pork Tenderloin
Roasted potatoes, pumpkin, parsnip & apple cider sauce with apple chips
Sesame & Chilli Crusted Salmon
Jack Daniels & honey mustard sauce, roasted new potatoes & asparagus
Stuffed Aubergine
Wild mushrroms, bulgar wheat & canaletto beans with roast vine cherry tomatoes
Desserts
Christmas Pudding
Served with whipped brandy cream
Wenslydale & Cranberry Cheese
Served with Fullers London Porter, grapes and water biscuits
Lemon & Lime Cheesecake
Chocolate shavings, citrus zest & pouring cream
Tiramisu
Coffee dessert with sponge & cream